When I browse through the garden bubble on my Instagram, one topic that keeps popping up is: should we use cherry laurel or not? At least in central Europe this question is vividly discussed.
We now know that cherry laurel tends to be invasive in Central Europe, with its seeds easily spread everywhere by bird droppings. In the USA you may know similar problems with Wisteria sinensis or Nandina domestic. Monocultures, often found in cherry laurel hedges, are also more susceptible to diseases: if one row house garden plant is affected, it often spreads to others nearby.
Despite its positive aspects such as bee friendliness and bird protection, cherry laurel has been banned in Switzerland, and whenever it’s mentioned online, the discussion inevitably turns to the benefits of native species.
Native Plants in Japanese Gardens
Now, looking at the Japanese garden, mostly evergreen and often featuring the same plants, one wonders from the perspective of the emerging native species movement, whether a Japanese garden can be ecologically valuable at all.
To clarify this question, let’s first take a look at Japanese gardens in Japan before briefly examining Japanese gardens in Europe.
It’s often said that the origin of what we can call a garden in Japan lies during the Nara period (710-794). However, the gardens of the Heian period (794-1192) and the following centuries are better known and described.
During this time, plants introduced from China (and Korea) to Japan already existed. However, many of these attempts at colonization were unsuccessful, while others were. For example, the tea plant was imported multiple times from China to Japan. Over the centuries, many of these plants have been stamped “native to Japan.” Also, China and Japan were connected much earlier. The habitats and roots of the respective species were not so far apart. Perhaps even back then, plants from China displaced native (sub)species and insects. However, it’s also possible that native species could adapt more easily to plants from China because Japan and China were once part of the same landmass. From today’s perspective, this is difficult to ascertain.
However, what I mean to say is that almost all the plants we find in the surviving gardens from the Heian to the Edo period are seen as native plants, even if they were originally native to China.
The different habitats in Heian Gardens
Now let’s return to the gardens of the Heian period. The palace gardens were huge, with a massive pond usually in the south of the palace complex with islands, rivers, and mountains. Literature from this time, such as “The Tale of Genji,” or poems (a common form of communication at the time), often makes references to plants. Plants were important metaphors at that time.
So that even the court ladies, who spent most of their lives in the palaces, could enjoy real plants, plants from different habitats were brought into the large gardens.
The gardens of the Heian period mainly used native plants collected in the mountains or floodplains of the surrounding area. The structure of the garden was made from materials from the surroundings, such as rocks and stones from mountains or rivers. The hills of the gardens were modeled with the excavations from the pond. This created habitats on relatively small spaces that resembled the original locations of the plants. And this was the purpose of many of these gardens – if the residents of the palaces couldn’t go to the mountains, then the mountains had to come to them.
In conclusion: the most original Japanese gardens mainly used materials and plants from the immediate surroundings.
This knowledge will be important for clarifying our actual question later.
The Dry Landscape Garden
Over the years, the large palace gardens of the Heian period evolved into smaller garden forms. Especially well-known are the so-called Zen gardens of temple complexes. They are also called dry landscape gardens. As well as tea gardens and the later daimyo gardens.
To put these gardens into context: dry landscape gardens began to develop in the Kamakura period (1185-1333) in Kamakura. In this first phase, they had little in common with the Zen gardens we know today. The best example is probably the famous moss temple Saiho-ji, which also falls into this category. Zen gardens, as we know them, began to emerge from the Muromachi period (1336-1573). Tea gardens and smaller gardens with ponds for viewing from the house began to fully develop in the subsequent Azuchi-Momoyama period (1573-1600). The Edo period (1603-1868) is known for the large daimyo pond gardens that once again resemble the large Heian palace gardens.
While the Heian gardens can still be considered ecologically valuable by today’s standards, this can be questioned rightfully with dry landscape gardens and tea gardens.
Dry landscape gardens often consist of a large area of gravel and stones. Sometimes there is moss around the stones, but sometimes not. In the background or on the side of the garden, there is, ideally, an evergreen hedge. But as always, we must look at the big picture. In those times, and often still today, dry landscape gardens are tied to a specific building within a temple. However, the building itself is part of a much larger temple complex, which also included other garden forms. A great example of this is the Ryoan-ji temple in Kyoto. It houses one of the most famous Zen gardens in the world: an approximately 248m2 area covered with gravel, with 15 stones arranged in 5 groups. The large stones are surrounded by moss, and there used to be a single Prunus tree in one corner, with walls or building parts surrounding it on all sides. So, this garden doesn’t seem ecologically valuable.
However, the entire temple complex covers an area of about 50 hectares. Most of the area is dominated by a garden with a large pond, old trees, a garden with various flowering shrubs, and wild growth. And the main species are native. Against this background, one can ask whether an area of about 0.05 percent of the total area may not be used in a way that is visually appealing and of practical use to the owners. Just as nobody questions the construction of a car parking space on their own property.
Japanese Gardens in different periods
Today, of course, things are a bit different. Especially city temples no longer have as much space, and often they are full of temple buildings, parking lots, and cemeteries, and you no longer find as much greenery as at Ryoan-ji.
The tea garden was designed in such a way even then that as few flowering plants as possible were used, and much more evergreens than deciduous trees. The autumn coloration and fresh new green as well as occasional flowers (camellia) were meant to serve as accents only. So essentially, we can only credit tea gardens for mainly using native species. However, the tea garden itself is actually just a green path to a tea house. It can be embedded in a larger and differently designed garden.
The Azuchi-Momoyama pond garden is now a mixture of a dry landscape garden and the creation of a miniature mountain landscape. Here, many things are possible: from the desolation of the Zen gardens to the diversity of the Heian gardens, depending on what the taste of the owner and the time dictated.
The large pond gardens of the Edo period, on the other hand, often had old tree stock again and used different topographical conditions to replicate different habitats. As with the Heian gardens, this allowed for greater biodiversity. While here and there, flower accents, including wild herbs from the mountains, were used, at that time pure flower gardens were also created, focusing exclusively on planting a variety of flowering plants. It didn’t matter whether they were trees, shrubs, or perennials.
What all these gardens have in common is that they mainly used plants that we now consider typically Japanese and have a fixed place in Japanese flora and fauna. However, this does not mean that these plants were not introduced to Japan at some point.
Introduced Plants
Examples include Lagerstroemia indica or the more recently introduced Cornus florida.
Both species are now so deeply rooted in Japanese culture that they have names written in kanji. Normally, everything coming from abroad is written in katakana.
I take Lagerstroemia indica to illustrate this. Lagerstroemia is called “sarusuberi” in Japanese. Its Japanese name is written in kanji 百日紅, which refers to its characteristic of blooming in red for 100 days in summer. In katakana, the syllables of the actual name are written: サルスベリ.
In short, in the smaller Japanese garden forms such as Zen garden, tea garden, viewing garden, we often do not have ecological diversity. Here we must consider the entire property and see if other areas make up for this.
However, in all garden forms, plants are used that we can consider native, even though A LOT of them were once introduced from China.
Let’s move on to the last part of this article and look at how Japanese gardens in Europe are perceived.
Can Japanese gardens in Europe or America be ecologically valuable?
My opinion is clear and concise: of course!
But it depends, of course, on how the respective garden is designed.
・Does it want to create a replica of gardens in Japan as accurately as possible and therefore only use Asian plants?
・Does the dry landscape garden occupy the largest space on the property and offer only a few plants for native wildlife?
・Is the garden designed like a tea garden and mainly relies on evergreen, non-flowering plants that have no benefit for insects or birds?
・Are invasive plants used that may grow without problems in Japan but are a problem elsewhere (Nandina domestica in America)?
From the Heian gardens, we have learned that the Japanese garden is based on bringing parts of nature home that we rarely get to see otherwise. Mainly materials from the immediate surroundings were used. Even for later garden styles, native plants were used, and materials were brought from more distant quarries only to set individual accents.
And this is exactly what can be implemented in all other countries of the world.
Building an ecologically valuable Japanese Garden
If you want to create a truly ecologically valuable Japanese garden yourself, you can easily use native materials and plants and design the garden according to Japanese design principles. So you may not get a garden that looks like it’s in Japan, but a connoisseur of Japanese gardens will still recognize the beauty and Japanese philosophy of the layout.
But even for those aiming for a real Japanese garden with Asian plants, it all depends on the mix and the overall picture. Who cares about the small Zen garden adjacent to the terrace when the entire rest of the garden is ecologically valuable?
Who has a problem with a koi pond with an attached viewing garden when the entire front yard is buzzing and humming?
What matters is creating habitats that are connected by green corridors. If everyone donates even a small part of their garden or balcony (bigger is of course better), nature will already be much better off.
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